Strawberry Peach Sangria
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Strawberry Peach Sangria
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This Strawberry Peach Sangria is a fun twist on Spanish White Sangria. Fresh fruit, a crisp white wine, and a splash of brandy make this a summer favorite! Recipe for 1 bottle of wine punch
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Ingredients
For The Simple Syrup
- 1/4 c water
- 1/2 c sugar
For The White Sangria
- 1 c strawberry de-stemmed and sliced
- 1 peach pitted and sliced
- 1/2 apple cored and sliced, Golden Delicious variety
- 1/2 orange sliced
- 1/2 lemon sliced
- ¼ c brandy
- 1 bottle white wine Pinot Grigio or Sauvignon Blanc work well, crisp
Optional (For Serving)
- ice
- sparkling water
Instructions
For The Simple Syrup
- Combine water and sugar in a small saucepan. Heat, stirring occasionally, over medium-low heat until the sugar has dissolved. Remove the pan from the heat and let the simple syrup cool to room temperature.
For The White Sangria
- Slice all the fruit and place it in a pitcher. Add the brandy, wine, and cooled syrup. Mix gently with a wooden spoon.
- Refrigerate the sangria for at least 1 hour before serving, to let the flavors come together. If you can wait, the flavor is best after 12 hours.
- Serve plain, over ice, or with sparkling water and plenty of the fruit.
Notes
- NOTE: Sangria will stay good in the refrigerator for 3-4 days.
- This recipe from 2013 was updated in June 2018. We made the sangria even more tasty. Enjoy!
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