Strawberry Plum Crumb Cake
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Strawberry Plum Crumb Cake
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This Strawberry Plum Crumble Cake is perfect for a snack with coffee or a dessert after dinner.
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Ingredients
Almond Crumble Topping
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/3 cup slivered almonds
Cake Ingredients
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 1/2 cup white chocolate chips
- 1 cup chopped fresh plums
- 1 cup chopped fresh strawberries
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Instructions
- For the cake, in a large bowl, mix the oil and sugar together.
- Beat in the eggs, one at a time, beating well after each addition, the nadd the vanilla and the almond extracts.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with cream.
- Fold in fruit and chocolate chips. Scoop the batter and even out into a greased 9x9 pan.
- For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
128mg
(5%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
260IU
(5%)
Vitamin C
8.3mg
(9%)
Calcium
71mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 128mg | 5% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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