Strawberry Quinoa Salad
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5.0
                                            
                                            48 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Strawberry Quinoa Salad
															
																
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													Make a delicious and refreshing quinoa salad with strawberries, cucumber and feta
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                                Ingredients
- 1 cup dry quinoa
 - 1 cup chopped cucumber
 - 1 cup chopped strawberries
 - 1 cup crumbled feta
 - 1/2 cup almond slices
 - 1/4 cup chopped fresh mint
 - 3 tbsp extra virgin olive oil
 - 2 tbsp white balsamic vinegar
 - Pinch of coarse sea salt
 
Instructions
- Prepare quinoa according to package instructions. Cool and fluff with a fork.
 - While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Mix together the olive oil and the white balsamic in a small mixing bowl.
 - Pour the cucumbers, strawberries, feta, almonds, mint and vinaigrette over the cooled quinoa. Sprinkle a pinch of salt on top and toss to combine thoroughly. Serve chilled or at room temperature.
 
Nutrition Information
Show Details
																							
												Serving  
												6g
																																			
												Calories  
												293kcal
																									(15%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												9g
																																			
												Trans Fat  
												0.002g
																																			
												Cholesterol  
												22mg
																									(7%)
																																			
												Sodium  
												289mg
																									(12%)
																																			
												Potassium  
												315mg
																									(9%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												208IU
																									(4%)
																																			
												Vitamin C  
												15mg
																									(17%)
																																			
												Calcium  
												170mg
																									(17%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 293kcal | 15% | 
| Carbohydrates | 24g | 8% | 
| Protein | 10g | 20% | 
| Fat | 18g | 28% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 9g | 45% | 
| Trans Fat | 0.002g | 0% | 
| Cholesterol | 22mg | 7% | 
| Sodium | 289mg | 12% | 
| Potassium | 315mg | 7% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 208IU | 4% | 
| Vitamin C | 15mg | 17% | 
| Calcium | 170mg | 17% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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