Strawberry Rice Krispie Treats
User Reviews
5
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Prep Time
20 mins
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Total Time
20 mins
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Servings
9 large bars
Strawberry Rice Krispie Treats
Description
Strawberry Rice Krispie Treats elevate the familiar snack by using strawberry-flavored Rice Krispies and freeze-dried strawberries folded into the marshmallow mixture. Melted with butter and marshmallows, the cereal creates a chewy and crisp texture throughout the bars. The addition of buttercream frosting, made by whipping butter with powdered sugar, vanilla, and milk, adds a creamy sweetness that complements the fruity base. Pressing the mixture firmly into a pan ensures a sturdy but tender bar.
The flavor is a mix of sweet marshmallow richness and bright strawberry notes, with a delicate crunch from the crisped rice cereal. The freeze-dried strawberries contribute subtle bursts of fruitiness without making the bars soggy. Fresh strawberries garnish the final product, enhancing both appearance and flavor when served.
These treats can be cut into large or smaller bars depending on the pan size you use. They make a satisfying snack or dessert, especially when decorated with the piped buttercream frosting and fresh fruit to add texture contrast and extra flavor.
For thinner bars, a larger pan can be used to adjust the thickness. The batter should be pressed firmly into the pan and allowed to cool completely before slicing to maintain shape. The reserved marshmallows folded in add soft pockets of texture within the crispy treat layers.
Ingredients
- 6 tablespoons butter unsalted
- 2 packages mini marshmallows 10 ounces each, divided use, Campfire® brand
- 9 cups Rice Krispies strawberry flavor
- 1 ounce freeze dried strawberries roughly chopped
- ½ cup butter room temperature, unsalted
- 1 ½ cups powdered sugar sifted
- 1 ½ teaspoons vanilla extract pure
- 1-3 teaspoons milk
- strawberries fresh, for garnish
Instructions
- Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In large pan, melt butter over low heat. Set aside 1 1/2 cups marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.
- Gradually add crisped rice cereal; stirring until well coated. Fold in the reserved 1 1/2 cups of marshmallows and freeze dried strawberries until thoroughly incorporated.
- Using a buttered spatula or clean hands to firmly press the mixture into the prepared pan. Cool completely.
FOR THE BUTTERCREAM
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter on medium-high speed for about 5 minutes.
- With the mixer on low speed, slowly add in powdered sugar, and continue beating until well blended.
- Add in vanilla, and 1 teaspoon of milk. Mix on low speed until incorporated.
- Beat at high speed until frosting is smooth and fluffy; about 4-5 more minutes. If your frosting is too thick, gradually add a little more milk, 1 teaspoon at a time until you reach the desired consistency.
- Spread or pipe frosting onto cooled marshmallow cereal treats and top with fresh strawberries.
Notes
- The bars can be cut into large or smaller pieces depending on your pan size preference.
- The buttercream frosting is piped on top for decoration and added flavor.
- For thinner, more delicate bars, use a 9 x 13-inch pan instead of 9 x 9 to spread the mixture more thinly.
User Reviews
Overall Rating
5
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