Strawberry Sauce Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
28 mins
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Servings
8 servings (2 cups)
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Calories
78 kcal
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Course
Condiments
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Cuisine
American
Strawberry Sauce Recipe
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Try this fresh Strawberry Sauce as a topping on your favorite desserts! It’s delicious over ice cream, cakes, and more.
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Ingredients
- 1½ pounds strawberries (675g)
- ½ cup granulated sugar (100g)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Hull the strawberries and dice them into ½-inch pieces.
- In a medium saucepan, combine the strawberries, sugar, 2 tablespoons water, and lemon juice. Place over medium-high heat and bring the mixture to a simmer while stirring frequently. Cook until the strawberries are nearly submerged in their juices, about 3 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 10 to 15 more minutes, until the sauce is reduced by about one-third, the strawberries have mostly broken down, and the consistency is syrupy. Remove from the heat and stir in the vanilla. Transfer to a bowl or jar and let cool to room temperature. (The sauce will continue to thicken as it cools, especially with refrigeration.)
- Store covered in the refrigerator for up to 5 days.
Notes
- You can use frozen strawberries in place of fresh. Simmer the mixture for a few minutes longer, as the frozen strawberries will release more liquid when cooked.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
1mg
(0%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
10IU
(0%)
Vitamin C
51mg
(57%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings (2 cups)
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 51mg | 57% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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