Strawberry Sheet Cake Recipe
User Reviews
5.0
369 reviews
Excellent
Strawberry Sheet Cake Recipe
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Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
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Ingredients
- 16 oz strawberries rinsed and with tops cut off
- 1 box white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 3 oz strawberry jello mix
Strawberry Frosting
- 1/4 cup unsalted butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/4 cup Strawberry Puree
Instructions
- Preheat oven to 350°F.
- Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
- Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
- Pour into a greased 9x13 pan.
- Bake for 30 minutes.
- Let the cake cool.
- While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
61mg
(20%)
Sodium
412mg
(17%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
309IU
(6%)
Vitamin C
25mg
(28%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 61mg | 20% |
| Sodium | 412mg | 17% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 25mg | 28% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
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