Carrot Cake Sheet Cake
User Reviews
0.0
0 reviews
Unrated
Carrot Cake Sheet Cake
Report
This Carrot Cake Sheet Cake has an easy one-bowl batter, is ultra moist, spiced just right, and topped with cream cheese frosting.
Share:
Ingredients
Carrot Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup unsweetened applesauce
- 1/2 cup crushed pineapple canned, lightly drained
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoons vanilla extract
- 2 cups Finely shredded carrots
- 1 cups chopped walnuts
- 1 cup golden raisins optional
Cream Cheese Frosting
- 16 ounces cream cheese softened
- 1 cup salted butter softened
- 1 teaspoon vanilla extract
- 3 to 4 cups powdered sugar
Instructions
Carrot Cake Batter
- Preheat the oven to 350°F (175°C). Grease a 13x18-inch baking sheet with butter or nonstick cooking spray and line the bottom with parchment paper.
- In a large bowl, stir together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
- Add 1/2 cup unsweetened applesauce, 1/2 cup crushed pineapple, 1/3 cup vegetable oil,3 large eggs, and 1 teaspoons vanilla extract. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.
- Use a rubber spatula to stir in2 cups finely shredded carrots, 1 cups chopped walnuts, and 1 cup golden raisins (if using) until just combined.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let it cool completely on a cooling rack before frosting.
Cream Cheese Frosting
- Use a hand mixer to beat 16 ounces cream cheese and 1 cup salted butter together for 1 minute until light and fluffy. Add in 1 teaspoon vanilla extract and mix until combined, about 10 seconds.
- Slowly add in 3 to 4 cups powdered sugar, one half cup at a time until smooth, mixing between additions. Use to frost completely cooled cakes. Store frosting and/or frosted cake in the refrigerator.
Nutrition Information
Show Details
Serving
1large slice
Calories
329kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
582mg
(24%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
2068IU
(41%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1large slice | |
| Calories | 329kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 582mg | 24% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 2068IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
