Strawberry Shortcake Fudge
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Strawberry Shortcake Fudge
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This sweet Strawberry Shortcake Fudge recipe is a knockout! Nilla Wafer Crust with strawberry shortcake topping!
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Ingredients
FOR THE CRUST:
- 1 ½ cups nilla wafer crumbs about 48 cookies
- 3 Tablespoons unsalted butter melted
FOR THE FUDGE:
- 2 cups granulated sugar
- ¾ cup unsalted butter
- pinch of kosher salt
- ¾ cup heavy whipping cream
- 11 ounces white chocolate chips
- 7 ounces marshmallow cream
- ¾ cup Strawberry Preserves
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Instructions
- Line a 9-inch square dish with foil. Set aside.
- In a food processor, pulse cookies until fine crumbs. Add melted butter and stir until combined. Press into bottom of prepared dish.
- In a large mixing bowl, add white chocolate chips and marshmallow cream. Set aside.
- In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 4-5 minutes (at a rolling boil). Remove from heat and pour over chocolate chips and marshmallow cream.
- Using an electric mixer, beat mixture until white chocolate chips are melted and fudge is creamy (about 1-2 minutes). Add strawberry preserves and stir gently until swirled in. Pour over crust. Refrigerate fudge for 4 hours. Cut and serve!
Notes
- How to store: Keep strawberry shortcake fudge in an airtight container at room temperature or in the fridge. I recommend storing UNCUT for best freshness. Cut a little at a time; only what you’re eating or serving immediately.
- How to freeze fudge: Wrap uncut fudge in plastic cling wrap. Then place in a freezer safe bag. It’ll keep well for 2 months. Let thaw at room temperature or in the fridge before cutting.
- Use an electric mixer: Beaters or a stand mixer help incorporate the fudge ingredients quickly, before they cool down. You CAN mix by hand but it’s much more difficult and time consuming.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Cholesterol
11mg
(4%)
Sodium
89mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 11mg | 4% |
| Sodium | 89mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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