Strawberry Shortcake with Lavender Lemon Cream
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0.0
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Unrated
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Prep Time
25 mins
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Cook Time
1 hr
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Total Time
1 hr 25 mins
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Servings
8 -10
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Course
Dessert
Strawberry Shortcake with Lavender Lemon Cream
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Summertime classic Strawberry Shortcake reinvented with hints of lavender and lemon in the whipped cream.
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Ingredients
- CAKE:
- 1 cup 2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 3 cups cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 4 large eggs
- 1 tbsp vanilla extract clear if possible
- Whipping Cream:
- 4 cups whipping cream
- 2 tbsp dried lavender buds
- Zest from 1 lemon
- 1/4 cup sugar
- Strawberries:
- 2 pints of whole strawberries 3/4 of them sliced into 1/4" slices
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