Strawberry Shortcake Ice Cream Bars
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Strawberry Shortcake Ice Cream Bars
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Easy, impressive 5 ingredient No Bake Strawberry Shortcake Ice Cream Bars recipe. Delicious summer dessert that tastes like the Good Humor Shortcake Bar from childhood! Only better!
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Ingredients
For the Crust:
- 20 golden Oreo cookies
- 3 Tablespoons melted unsalted butter
- 1 quart vanilla bean ice cream
- 1 pint strawberry sorbet or ice cream
For the Topping:
- 10 golden Oreo cookies
- 2 Tablespoons unsalted butter softened
- 1 oz package Freeze Dried Strawberries
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Instructions
- Line an 8 or 9-inch square baking pan with parchment paper. Set aside.
- For the crust, add cookies into food processor and pulse until fine crumbs. Add melted butter and stir with a fork.
- Press into the bottom of prepared baking dish. Freeze while you prepare topping.
- For the topping, pulse oreos into large crumbs. Place in a bowl and set aside. Add strawberries to food processor and pulse until fine crumbs. Add to bowl with cookies.
- Add softened butter to cookie bowl and mix until blended. Set aside.
- To assemble, spread about 2 1/2 cups of vanilla ice cream over the cookie crust. Top with all of the strawberry sorbet. Add the remaining vanilla ice cream over the top, using an offset spatula.
- Top dessert with cookie crumble. Freeze for at least 3 hours or overnight.
- To serve, lift ice cream out of dish with parchment paper. Cut into squares and enjoy. Freeze leftovers for up to one month.
Equipments used:
Notes
- Read the directions entirely before starting. Make sure you’ve softened the items before assembly.
- Freeze dried strawberries can be substituted with strawberry gelatin powder if desired.
- Try to find a strawberry sorbet or ice cream that contains fresh berries. Not only does it look pretty, but has great texture. The strawberry ice cream I used was lighter in color because it was a natural strawberry ice cream. If you prefer a dark pink, choose a different brand 🙂
- Change up the flavor by using chocolate oreo cookies and chocolate ice cream!
- No need to remove the cream filling from the Oreo cookies.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
13mg
(4%)
Sodium
89mg
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 13mg | 4% |
| Sodium | 89mg | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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