Strawberry Spinach Salad with Poppy Seed Dressing Recipe
User Reviews
4.6
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Strawberry Spinach Salad with Poppy Seed Dressing Recipe
															
																
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													The BEST ever Strawberry Spinach Salad with Creamy Poppy Seed Dressing, goat cheese and almonds. Sweet, tangy, and a healthy summer salad!
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                                Ingredients
For The Poppy Seed Dressing:
- ¼ cup mayonnaise
 - ¼ cup PLAIN yogurt unsweeteened
 - 1 tablespoon maple syrup
 - 1 teaspoon white wine vinegar or apple cider vinegar or lemon juice
 - 1 teaspoon Dijon mustard
 - 1 tablespoon poppy seeds
 - 1 teaspoon kosher salt
 
For The Salad:
- 4 cups baby spinach leaves (approximately 10 oz)
 - 4 cups romaine or any salad greens
 - ⅓ cup red onion thinly sliced *
 - 1 quart strawberries
 - 1 cup sliced almonds
 - 1 cup crumbled goat cheese optional - feta cheese or blue cheese would also work
 
Instructions
- Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
 - Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
 - Toss & Serve: Give it a gentle toss using salad tongs and serve.
 
Notes
- If you’d like to prepare the spinach salad a few days ahead, I would recommend storing the salad greens, sliced strawberries, crumbled cheese, toasted nuts, and poppyseed dressing in separate containers. Then simply toss the salad just before you’re ready to serve.
 - A note on red onions*: If you have a few extra minutes, place the raw sliced onions in a large bowl of cool water while you prep the rest of the ingredients to take away the strong bite.
 - To Make Ahead: If you’d like to prepare the spinach salad a few days ahead, I would recommend storing the salad greens, sliced strawberries, crumbled cheese, toasted nuts, and poppyseed dressing in separate containers. Then simply toss the salad just before you’re ready to serve.
 - To Store: The composed salad will keep undressed for up to 2 days stored in an airtight container in the refrigerator. Note, however, the nuts will lose some of their crunch factor.
 - A note on red onions*: If you have a few extra minutes, place the raw sliced onions in a large bowl of cool water while you prep the rest of the ingredients to take away the strong bite.
 - Earlier version of this recipe used a different kind of poppy seed dressing. If you prefer that version, below are the ingredients. Simple whisk everything in a bowl.1 medium size (or 2 small shallot, chopped), 3 tablespoons white wine vinegar, 3 tablespoons maple syrup, 1 tablespoon vegenaise or fat-free yogurt, 1/4 cup extra virgin olive oil, 1 tablespoon poppy seeds, 1/2 teaspoon salt.
 
Nutrition Information
Show Details
																							
												Calories  
												473kcal
																									(24%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												36g
																									(55%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												23mg
																									(8%)
																																			
												Sodium  
												626mg
																									(26%)
																																			
												Potassium  
												761mg
																									(22%)
																																			
												Fiber  
												10g
																									(40%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												5032IU
																									(101%)
																																			
												Vitamin C  
												100mg
																									(111%)
																																			
												Calcium  
												250mg
																									(25%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% | 
| Carbohydrates | 25g | 8% | 
| Protein | 18g | 36% | 
| Fat | 36g | 55% | 
| Saturated Fat | 8g | 40% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 23mg | 8% | 
| Sodium | 626mg | 26% | 
| Potassium | 761mg | 16% | 
| Fiber | 10g | 40% | 
| Sugar | 12g | 24% | 
| Vitamin A | 5032IU | 101% | 
| Vitamin C | 100mg | 111% | 
| Calcium | 250mg | 25% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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