Watermelon Avocado Spinach Salad with Poppy Seed Dressing

Name: Watermelon Avocado Spinach Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/4 cup white balsamic vinegar or champagne vinegar; 3 tablespoons honey; 2 teaspoons poppy seeds; 1/2 teaspoon kosher salt; 1/4 teaspoon ground mustard; 1/2 cup olive oil; 6 cups fresh spinach; 2 cups seedless watermelon pieces; 1 avocado; 1/3 cup crumbled Feta cheese; 1/4 cup roughly chopped almonds; Half small red onion

User Reviews

4.8

15 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian, gluten-free

Watermelon Avocado Spinach Salad with Poppy Seed Dressing

Iris Warren

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This simple and refreshing salad is a summer favorite!

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Ingredients

For the Poppy Seed Dressing:

1/4 cup white balsamic vinegar or champagne vinegar
3 tablespoons honey
2 teaspoons poppy seeds
1/2 teaspoon kosher salt
1/4 teaspoon ground mustard
1/2 cup olive oil

For the Salad:

6 cups fresh spinach
2 cups seedless watermelon pieces
1 avocado peeled, pitted, and sliced
1/3 cup crumbled Feta cheese
1/4 cup roughly chopped almonds
Half small red onion thinly sliced

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Instructions

First, make the poppy seed dressing. In a small bowl or jar, combine the vinegar, honey, poppy seeds, salt, ground mustard, and olive oil. Whisk until combined.
Place the spinach, watermelon, avocado slices, feta, almonds, and red onion slices in a large bowl. Drizzle with poppy seed dressing and toss. Serve immediately.