Strawberry Salad with Poppy Seed Dressing
User Reviews
4.9
                                            
                                            42 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Strawberry Salad with Poppy Seed Dressing
															
																
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													This Strawberry Salad is made with bacon and topped off with a poppy seed dressing! Perfect for spring or summer, make this soon!
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                                Ingredients
- 4 oz lettuce or spinach, whatever type you prefer
 - ½ pint strawberries fresh, about 8 strawberries, depending on size
 - ⅓ cup Bacon crumbled
 - ¼ cup candied almonds
 
for the poppyseed dressing-
- ½ cup mayonnaise
 - 2 tablespoons granulated sugar
 - 2 tablespoons white wine vinegar or white distilled
 - ½ teaspoon poppy seeds
 - salt & black pepper to taste
 
Instructions
- Place washed and dried lettuce (or spinach) into a large bowl.
 - Wash, hull and slice strawberries and add them to the bowl with the lettuce.
 - Top with crumbled bacon and candied almonds.
 - Whisk all ingredients for dressing together in a bowl until smooth.
 - Drizzle dressing over salad and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												391kcal
																									(20%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												32g
																									(49%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Polyunsaturated Fat  
												15g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												25mg
																									(8%)
																																			
												Sodium  
												314mg
																									(13%)
																																			
												Potassium  
												219mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												19g
																									(38%)
																																			
												Vitamin A  
												175IU
																									(4%)
																																			
												Vitamin C  
												36mg
																									(40%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% | 
| Carbohydrates | 22g | 7% | 
| Protein | 5g | 10% | 
| Fat | 32g | 49% | 
| Saturated Fat | 6g | 30% | 
| Polyunsaturated Fat | 15g | 88% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 25mg | 8% | 
| Sodium | 314mg | 13% | 
| Potassium | 219mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 19g | 38% | 
| Vitamin A | 175IU | 4% | 
| Vitamin C | 36mg | 40% | 
| Calcium | 38mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                42 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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