Strawberry Spoon Cake Recipe
User Reviews
5.0
141 reviews
Excellent
Strawberry Spoon Cake Recipe
Report
With layers of fresh strawberries and fluffy cake, this strawberry spoon cake is made in a cast iron skillet. This quick and easy sweet treat will have everyone reaching for seconds!
Share:
Ingredients
- ½ cup unsalted butter melted, plus for greasing
- 5 ounces fresh strawberries hulled
- ⅔ cup light brown sugar packed
- 1 cup all-purpose flour
- ½ cup whole milk at room temperature
- ½ teaspoon salt
- 1 teaspoon baking powder
- vanilla ice cream for serving
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F and butter an 8-inch skillet or baking dish that is safe to use in the oven. Keep it aside.
- Press the berries with your hands or the back of a fork to extract the juices, then mix ⅓ cup of brown sugar into it. Reserve.
- In a medium-sized bowl, whisk together the flour, melted butter, remaining ⅓ cup of brown sugar, milk, and salt and whisk until smooth. Add the baking powder and whisk gently. Pour the batter into the greased skillet baking dish and spread it evenly in the corners using a rubber spatula.
- Pour the strawberries and all their juice over the top of the cake batter. Bake in the oven for 20 to 25 minutes, or until a toothpick comes out clean in the center. Take it out of the oven and let it cool for 3 to 5 minutes before serving it in bowls. Serve warm with ice cream.
Notes
- Storage: Cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
- Cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
- Reheat individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
422mg
(18%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
759IU
(15%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 422mg | 18% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 759IU | 15% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
Other Recipes
You'll Also Love
Strawberry Cupcakes With Strawberry Filling: The Perfect Valentine’s Dessert
American
0.0
(0 reviews)
