Strawberry Streusel Bars
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Strawberry Streusel Bars
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Strawberry Streusel Bars are buttery, sweet and the perfect summertime treat! With a tasty shortbread and mouth watering crumble top, everyone is going to love these!
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Ingredients
Crust
- 1 ¾ cup flour
- 2/3 cup powdered sugar
- ¼ teaspoon salt
- 1 Cup butter cold, cubed
Filling
- 1 teaspoon cornstarch
- 2 Tablespoon sugar
- 2 cups fresh strawberries diced
- 6 Tablespoon Strawberry Preserves
- 1 teaspoon lemon zest
Streusel Topping
- 1 cup flour
- ½ cup oats rolls or quick
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup butter cold, cubed
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Instructions
- Preheat oven to 350. Grease and flour a 9x13 pan and set aside.
CRUST
- Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a fork or a pastry blender, cut butter into the dry ingredients until it starts to get crumbly. You can continue with the fork or pastry blender, but I find it easiest to mix the rest of the way with clean hands.
- Evenly drop clumps of dough into the pan and then use your fingers to press down into the pan. Bake for 25-30 minutes, until the edges start to get golden. Meanwhile, prepare the filling and streusel topping.
FILLING
- Mix together the cornstarch and sugar, set aside.
- Dice the strawberries into small pieces. Mix together with the sugar mixture, strawberry preserves, and lemon zest.
- Spread evenly across the par-baked crust.
STREUSEL
- Combine flour, brown sugar, oats, and salt.
- Add butter and cut in with a fork or pastry. Mix until the butter is about pea sized and clumpy.
- Spread evenly across the top of the strawberry filling.
- Bake for 30-35 minutes, until the streusel topping begins to brown.
- Allow to cool before serving.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
230mg
(10%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
534IU
(11%)
Vitamin C
11mg
(12%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 230mg | 10% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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