Streusel Topping
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Streusel Topping
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Elevate your treats with this easy Streusel Topping recipe! Whether you sprinkle it before baking or bake it separately for a sweet crunch, it's a tasty twist your baked goods will love!
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Ingredients
- 1 ¼ cup flour
- ¾ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, melted and slightly cooled
Instructions
- In a medium bowl, whisk together 1 ¼ cup flour, ¾ cup brown sugar, and ¼ teaspoon salt. Add the 6 tablespoons unsalted butter, and stir until most of the dry ingredients are moistened but some flour mixture remains.
- If you would like to use this on sweet bread, muffins, or anything that will be baked, you do not need to pre-bake the streusel.
- If you will be using it as a topping or on something that is already baked, spread the mixture onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. Let cool completely.
Nutrition Information
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Serving
2Tablespoons
Calories
150kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
53mg
(2%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
175IU
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 150kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 175IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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