Streusel Topping Recipe
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Streusel Topping Recipe
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My easy streusel recipe is the perfect topping for cakes, muffins, pies, and more! You can even sprinkle it over ice cream or yogurt.
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Ingredients
- 1¼ cup all-purpose flour (150g)
- ½ cup packed light brown sugar (110g)
- ¼ cup granulated sugar (50g)
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter melted and cooled (113g)
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Instructions
- In a medium mixing bowl, combine the flour, sugars, cinnamon, and salt
- Pour in the melted, cooled butter and stir with a fork until large clumps form and no dry flour remains.
- Refrigerate the mixture until ready to use.
Notes
- Allow the butter to cool after melting. If the butter is too warm, it will dissolve the sugar, and the mixture will resemble a paste.
- Use all brown sugar for more richness. While I prefer using both white sugar and brown sugar, using only brown sugar will give you a richer streusel with a stronger caramel-like flavor.
- Uneven clumps are ideal. A streusel topping is “messy” by nature, so don’t worry about trying to make it neat and uniform. While you mix everything up with a fork, clumps of different sizes will form, and that’s precisely what you’re looking for.
Nutrition Information
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Calories
1000kcal
(50%)
Carbohydrates
140g
(47%)
Protein
9g
(18%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
122mg
(41%)
Sodium
314mg
(13%)
Potassium
177mg
(5%)
Fiber
3g
(12%)
Sugar
79g
(158%)
Vitamin A
1423IU
(28%)
Vitamin C
0.1mg
(0%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1000 kcal
% Daily Value*
| Calories | 1000kcal | 50% |
| Carbohydrates | 140g | 47% |
| Protein | 9g | 18% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 314mg | 13% |
| Potassium | 177mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 79g | 158% |
| Vitamin A | 1423IU | 28% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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