Summer Cherry-Berry Cobbler W/ Toffee-Streusel Topping
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Summer Cherry-Berry Cobbler W/ Toffee-Streusel Topping
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Ingredients for the fruit filling:
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons quick tapioca
- 2 cups blueberries
- 1 cup raspberries
- 2 cups sweet cherries pitted*
Ingredients for the topping:
- 10 tablespoons butter
- 1 ¼ cups all-purpose flour
- 1 cup sugar
- 1 cup Toffee bits set aside 2 tablespoons, I used Heath Bits
- a pinch salt if using unsalted butter
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Instructions
Directions:
- Combine fruit, sugar, cornstarch and tapioca in a large bowl. Stir gently to combine. Pour into a deep pie dish or tart pan. Bake at 350˚F for 25 minutes. Remove from oven and allow to cool for 15 minutes while preparing the topping.
- In a large microwave-safe bowl, melt the butter. Add the flour, sugar and toffee bits (except for the reserved 2 tablespoons) and stir with a fork until large wet crumbs form. If mixture is too wet and doesn't form crumbs, add just a bit more flour, but be careful not to add to much. You want large, wet crumbs.
- Taking a handful at a time, scatter crumb mixture over top of berries. Return cobbler to oven and bake another 10 minutes. Sprinkle reserve toffee bits over crumbs and return to oven for another 5-10 minutes or until golden.
Nutrition Information
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Calories
472kcal
(24%)
Carbohydrates
84g
(28%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
128mg
(5%)
Potassium
148mg
(4%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
495IU
(10%)
Vitamin C
9.9mg
(11%)
Calcium
18mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 84g | 28% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 39mg | 13% |
| Sodium | 128mg | 5% |
| Potassium | 148mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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