Stuffed Baked Potatoes
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Stuffed Baked Potatoes
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My easy stuffed baked potatoes are quick and tasty with mushrooms, spinach, and melted cheddar. Ready in 30 minutes, perfect for busy nights!
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Ingredients
- 4 Russet potatoes medium, washed
- 1 tablespoon olive oil
- ½ red onion medium, sliced
- 4 oz mushrooms sliced
- 1 cup cherry tomatoes sliced
- 2 cups baby spinach
- 1 tablespoon soy sauce
- 1 cup cheddar cheese shredded
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce each potato several times with a fork.
- Microwave the potatoes on high power for about 8-10 minutes. Rotate the potatoes halfway through the cooking time for even cooking.
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add chopped red onion and sauté until softened, about 2-3 minutes.
- Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, approximately 5-6 minutes.
- Next, add the cherry tomatoes and cook for a further 3-4 minutes.
- Stir in baby spinach and soy sauce and cook until wilted, about 1-2 minutes. Remove the skillet from heat.
- Once the potatoes are cooked, remove them from the microwave and allow them to cool slightly until they can be handled.
- Slice off the top quarter of each potato lengthwise and gently press the potatoes.
- Stuff each potato shell with the fillings, packing it in tightly.
- Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the stuffed potatoes from the oven and let them cool for a few minutes before serving.
- Garnish with chopped parsley, if desired, and serve hot.
Notes
- How to bake potatoes in the oven: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
28mg
(9%)
Sodium
465mg
(19%)
Potassium
1200mg
(34%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1958IU
(39%)
Vitamin C
28mg
(31%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 465mg | 19% |
| Potassium | 1200mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1958IU | 39% |
| Vitamin C | 28mg | 31% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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