Stuffed Cabbage Sloppy Joes
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
585 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Stuffed Cabbage Sloppy Joes
Report
Stuffed Cabbage Sloppy Joes topped with buttery crisp cabbage, mozzarella cheese and rich tomato and beef gravy for the perfect unstuffed cabbage in 30 minutes.
Share:
Ingredients
- 4 tablespoons butter , divided
- 1 head cabbage , chopped
- 1 yellow onion , diced
- 1 1/2 pounds ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup tomato sauce
- 1 cup beef broth
- 1 tablespoon cornstarch
- 6 Brioche buns , toasted
- 8 ounces mozzarella cheese , sliced
Add to Shopping List
Instructions
- In a large skillet add the butter to the pan on medium high heat and cook the cabbage until crisp on both sides, stirring occasionally (about 8-10 minutes).
- Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth and cornstarch before adding it to the pan along with the cooked beef and stirring well.
- Continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- The consistency you are looking for is reduced enough that spoonfuls can be placed on top of each other with the bottom spoonful not spreading more than a half inch or so.
- Toast the buns then spoon over the mixture and top sliced mozzarella and the remaining cabbage.
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
35g
(12%)
Protein
35g
(70%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
110mg
(37%)
Sodium
1131mg
(47%)
Potassium
870mg
(25%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
580IU
(12%)
Vitamin C
60mg
(67%)
Calcium
330mg
(33%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 35g | 70% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 110mg | 37% |
| Sodium | 1131mg | 47% |
| Potassium | 870mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 60mg | 67% |
| Calcium | 330mg | 33% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
