Stuffed Chocolate Covered Dates

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    124 kcal

  • Course

    Dessert

Stuffed Chocolate Covered Dates

These Stuffed Chocolate Covered Dates require only 4 ingredients for a sticky-but-sweet no bake dessert recipe. Swap out the nut butter for any flavor you prefer and go crazy with the toppings. Vegan and Paleo, too!

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Ingredients

Servings
  • 12 Medjool dates see notes
  • 2-3 tablespoons favorite nut butter or seed butter
  • 1/2 cup quality chocolate chips
  • 1 teaspoon coconut oil to help smooth chocolate for dipping

Toppings

  • flaked sea salt
  • crushed pistachios
  • freeze dried strawberries

Instructions

  1. Slice dates lengthwise (pit them if not already).
  2. Fill the center of the date with about 1/2 teaspoon or so of nut butter and slightly seal.
  3. Melt the chocolate chips and coconut oil in 30-second increments in the microwave or over a double boiler. Cool slightly.
  4. Dip stuffed date into melted chocolate. Or drizzle over top. Place on parchment lined baking sheet and sprinkle with flaked sea salt or other topping of choice.
  5. Allow to set at room temperature or in the fridge for 15-30 minutes. Enjoy!

Notes

  • Medool Dates – Medjool dates will give you a caramel-y, soft and flavorful center.
  • Nut Butter / Seed Butter – cashew, peanut, almond, sunflower seed, etc.
  • Chocolate chips – Lily's for low sugar/paleo or Enjoy Life for vegan friendly, or another favorite brand. 
  • STORAGE – Stuffed dates will keep in an airtight container in the fridge for up to 1 week.
  • Nutrition information approximate, based on 1 stuffed date using Lily's brand chocolate.

Nutrition Information

Show Details
Serving 1/12 Calories 124kcal (6%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 5g (8%) Fiber 5g (20%) Sugar 15g (30%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 1/12
Calories 124kcal 6%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 5g 8%
Fiber 5g 20%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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