Stuffed Jalapenos Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    242 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mexican

Stuffed Jalapenos Recipe

Loaded Stuffed Jalapeños - These zesty, melty, spicy stuffed jalapeno peppers will start a riot at your next weekend gathering. You might want to make a double batch of this loaded jalapeño poppers recipe!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 pounds fresh jalapeños or a combination of jalapeños and mini bell peppers
  • 14-16 ounces Mexican chorizo
  • 12 ounces cream cheese, softened (could be low-fat)
  • 2 cups shredded smoked cheddar
  • 1/4 teaspoon garlic powder
  • 3 ounces Crumbled queso fresco
  • 1/2 cup chopped green onions
Add to Shopping List

Instructions

  1. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Place the chorizo in a skillet over medium heat. Brown the chorizo until mostly cooked, and break into small pieces with a wooden spoon. Then move the chorizo to a paper towel lined bowl to drain.
  2. Cut the jalapeños lengthwise and use a spoon to scrape out the veins and seeds. Set them cut-side-up on the baking sheets. Then mix the cream cheese, smoked cheddar, and garlic powder in a medium bowl until well combined.
  3. Spread 1 tablespoon of cheese filling into each jalapeño half. Press crumbled chorizo into the top of the cheese filling. Bake for 9-10 minutes until the filling has melted and the peppers are soft.
  4. While the jalapeños are still warm, sprinkle the tops with crumbled queso fresco and green onions. Serve warm.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 6g (2%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 52mg (17%) Sodium 536mg (22%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 790IU (16%) Vitamin C 51mg (57%) Calcium 173mg (17%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 6g 2%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 52mg 17%
Sodium 536mg 22%
Potassium 286mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 790IU 16%
Vitamin C 51mg 57%
Calcium 173mg 17%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sausage Stuffed Jalapeños

American, Mexican
5.0 (15 reviews)

Pickled Jalapenos Recipe

Mexican
5.0 (6 reviews)

Taqueria-Style Pickled Jalapenos and Carrots Recipe

American, Mexican
4.9 (66 reviews)

Pickled Jalapeños Recipe

Mexican
0.0 (0 reviews)

Escabeche (Pickled Jalapeños)

Mexican
4.7 (42 reviews)

Pickled Jalapenos & Onions

Mexican
5.0 (3 reviews)

How to Roast Jalapeños

Mexican
4.8 (42 reviews)

Creamy Jalapeno Stuffed Mushroom Recipe

American, Mexican
4.9 (36 reviews)

Stuffed Mushrooms with Chorizo Recipe

American, Mexican
5.0 (18 reviews)

Turkey and Cheddar Stuffed Anaheim Peppers Recipe

American, Mexican
5.0 (3 reviews)

Chicken Fajita Stuffed French Bread

Mexican
5.0 (3 reviews)

Taco Stuffed Mini Peppers

Mexican
5.0 (3 reviews)