Stuffed Meatloaf
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
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Additional Time
10 mins
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Total Time
1 hr 40 mins
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Servings
10 servings
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Calories
391 kcal
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Course
Main Course
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Cuisine
American
Stuffed Meatloaf
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If you love a good meatloaf, try this cheesy Stuffed Meatloaf! This recipe takes the beloved dinner staple to new heights.
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Ingredients
- 2 pounds ground beef
- 1 medium onion finely chopped
- 1 bell pepper seeded and finely chopped
- 2 cloves garlic minced
- 1 cup breadcrumbs
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounces mozzarella cheese sliced
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F. Lightly grease a standard loaf pan (8½" x 4½" x 2½") with nonstick cooking spray.
- In a large mixing bowl, combine ground beef, onion, bell pepper, garlic, breadcrumbs, eggs, milk, Dijon mustard, salt, pepper, and Italian seasoning. Mix until well combined.
- Divide the meat mixture in half. Shape one half into the bottom half of the loaf and place in the prepared pan. Place mozzarella slices down the center, leaving a ½ inch margin around the ends and sides. Shape the remaining half of the meat mixture on top, sealing the edges.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Pour half of this mixture over the meatloaf.
- Bake in the preheated oven for 45 minutes. Remove from the oven and pour the remaining sauce over the loaf. Increase the oven temperature to 400°F and bake for an additional 15 minutes, or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
679mg
(28%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
655IU
(13%)
Vitamin C
17mg
(19%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 679mg | 28% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 17mg | 19% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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