Stuffed Mushrooms
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5.0
6 reviews
Excellent
Stuffed Mushrooms
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When the holiday season approaches, you know it's time to break out your best crowd-pleasing appetizers, like delicious Stuffed Mushrooms!
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Ingredients
- 24 button mushrooms whole
- 1 pound breakfast sausage (see note)
- 3 green onions chopped fine
- 2 cloves garlic minced
- 4 ounces cream cheese softened
- ¼ cup Parmesan Cheese grated
- ¾ cup Panko bread crumbs
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 425 degrees F.
- Carefully remove the stems from the mushrooms. Finely chop the stems and set them aside.
- Place a large skillet over medium heat. Cook the sausage, breaking it up into small pieces, until browned through, about 10 minutes.
- Once the sausage is browned add in the mushroom stems and cook for 2-3 minutes. Add the green onions and garlic to the skillet and cook another 1-2 minutes.
- Add the cream cheese and Parmesan cheese to the sausage mixture and stir until melted and evenly combined. Stir in the breadcrumbs and remove the skillet from the heat.
- Scoop a heaping tablespoon of filling into the mushrooms. Place onto a foil-lined baking sheet.
- Bake for 10 to 15 minutes or until the filling is browned and the mushrooms are softened.
- Remove from the oven. Garnish with chopped parsley, if desired, and serve warm.
Equipments used:
Notes
- If you want to give your mushrooms a kick, use hot breakfast sausage instead of regular/mild sausage.
- You can use the 1 lb. chub of sausage or links. If you use links, remove the casings before adding the sausage to the skillet.
Nutrition Information
Show Details
Serving
2mushrooms
Calories
181kcal
(9%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
333mg
(14%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
201IU
(4%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 2mushrooms | |
| Calories | 181kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 333mg | 14% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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