Stuffed Mushrooms
User Reviews
5.0
51 reviews
Excellent
Stuffed Mushrooms
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These flavorful Stuffed Mushrooms are the perfect bite-sized appetizer! They come together quickly with a few simple ingredients.
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Ingredients
- 16 baby bella or white mushrooms (343g)
- 1 tablespoon butter
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ounces cream cheese (84g)
- ¼ cup grated Parmesan cheese plus more for sprinkling (20g)
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F. Grease a baking sheet with cooking spray.
- Remove the stems from the mushrooms and finely chop them. Place mushroom caps on the baking sheet, stem side up.
- Melt the butter in a small skillet over medium heat. Add the chopped mushroom stems and cook until almost dry, about 5 minutes. Add the garlic, salt, and pepper and cook for 1 minute. Remove from the heat and add cream cheese, Parmesan cheese, breadcrumbs, and parsley, stirring until well combined.
- Fill mushroom caps with the cream cheese mixture and sprinkle with more Parmesan.
- Bake for 20 minutes or until the tops are golden brown. Serve immediately, and garnish with chopped parsley, if desired.
Notes
- I recommend buying mushrooms that aren’t prepackaged. This way, you can pick individual mushrooms similar in size to ensure they bake evenly.
- When cleaning the mushrooms, you can gently wipe them with a clean damp cloth or paper towel. Avoid soaking the mushrooms in water to clean them; they will soak up water and not brown nicely in the oven.
- As mushrooms release liquid as they bake, I suggest using a rimmed baking sheet to catch any liquid.
- Feel free to use your favorite cheese! Cheddar, pecorino romano, mozzarella, or gruyere make for a delicious alternative.
- Make sure you finely chop the mushroom stems to ensure they evenly incorporate with the other ingredients and fit nicely inside the mushroom caps.
- Putting the cheeses in the warm skillet helps with the blending process as the cheeses melt down a bit.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
266mg
(11%)
Potassium
214mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
298IU
(6%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 266mg | 11% |
| Potassium | 214mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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