Stuffed Mushrooms
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5.0
27 reviews
Excellent
Stuffed Mushrooms
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Sausage Cream Cheese Dip Stuffed Mushrooms are the ultimate, delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!
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Ingredients
- 20 - 24 white mushrooms extra-large, washed, dried with paper towel and stems removed
- 3 tablespoons olive oil divided
- 250 grams sweet Italian sausage casings removed
- ¼ cup dry white wine
- ¼ cup green onions or finely chopped scallions, I use 3 stalks - green and white parts
- 3 large cloves garlic minced, or 4 small-medium cloves
- ¼ teaspoon kosher salt
- 1 pinch ground black pepper
- ¼ cup panko breadcrumbs or regular breadcrumbs - optional. Leave out for low carb mushrooms.
- ½ cup cream cheese
- ½ cup sour cream
- ¾ cup Parmesan Cheese freshly grated
- 2 tablespoons fresh parsley finely chopped
Instructions
- Preheat the oven to 375°F (175°C). Lightly grease 2 large baking sheets or oven trays with cooking oil spray. Chop mushroom stems finely and set aside.
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Cook the sausage, breaking it apart with a wooden spoon for 8 to 10 minutes until browned.
- Pour in the wine and cook until reduced by half and absorbed into the sausage. Add the chopped mushroom stems and cook for 3 more minutes.
- Mix the panko through the sausage. Add in the cream cheese and sour cream continue cooking until the cheese melts becomes creamy through the mixture.
- Mix in the scallions, garlic, salt, and pepper and cook for another 2 to 3 minutes, stirring occasionally.
- Take off the heat and stir in half of the Parmesan cheese and parsley. Season with salt and pepper to taste (if desired). Allow to cool slightly.
- Using a metal spoon, fill each mushroom generously with the sausage mixture. Arrange the mushrooms on both baking sheets in a single layer and drizzle with the remaining oil.
- Bake for 20 minutes, until the stuffing is browned and crusty.
- Sprinkle with remaining parmesan cheese and continue to bake until the cheese is melted and bubbling (about a further 15 minutes).
- Broil in the last 2 minutes to make the topping a little crispy.
Notes
- Leave in the oven for an extra two minutes to achieve those crispy, golden edges!
- ORIGINALLY PUBLISHED DECEMBER 27, 2017.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
196mg
(8%)
Potassium
111mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24stuffed mushrooms
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 196mg | 8% |
| Potassium | 111mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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