Stuffed Mushrooms

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    27 stuffed mushrooms

  • Calories

    55 kcal

  • Course

    Appetizer

  • Cuisine

    American

Stuffed Mushrooms

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

for the mushrooms:

  • 1 pound (450g) cremini (baby bella) mushrooms preferably smaller/medium mushrooms, not large
  • 2 tablespoons olive oil
  • salt and pepper

for the filling:

  • 2 tablespoons butter
  • 2 shallots
  • 4 cloves garlic
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 2 tablespoons panko breadcrumbs
  • 1/2 cup (115g) cream cheese
  • 1/4 cup lightly packed grated Parmesan
  • zest grated from 1/2 lemon optional
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne pepper optional
  • 1 tablespoon chopped parsley

for the topping:

  • 2 tablespoons butter
  • 1/2 cup (30g) Panko breadcrumbs
  • 3 tablespoons grated parmesan

Instructions

  1. Wash the mushrooms and pat them dry with paper towels. Separate the mushroom caps from the stems, finely chop the stems. Finely chop shallots, garlic, and parsley.
  2. Heat butter in a pan over medium heat. Add chopped mushroom stems and shallots. Cook for a couple of minutes or until soft and all the excess water is evaporated. Add garlic and thyme and cook for 30 seconds.
  3. In a large bowl, combine sauteed mushroom stems and onions, cream cheese, grated parmesan, breadcrumbs, parsley, lemon zest, onion powder, paprika, cayenne, and grated cheddar. Season with salt and pepper.
  4. Make the breadcrumb topping: melt butter in a small pot. When melted add the breadcrumbs and stir until evenly coated. Take the pot off the heat and stir in parmesan cheese.
  5. Place the mushroom caps on a baking sheet stem-side up. Drizzle the mushrooms with olive oil and season with salt and pepper.
  6. Stuff the mushrooms with the filling and top with the breadcrumb topping.
  7. Bake at 400°F/200°C for about 20 minutes or until the topping is nicely browned.
  8. Enjoy!

Notes

  • Calories = 1 stuffed mushroom (1/27 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 55kcal (3%)

Nutrition Facts

Serving: 27stuffed mushrooms

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories 55kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Sausage Stuffed Mushrooms

American
4.6 (111 reviews)

Jalapeno Popper Stuffed Mushrooms

American
4.9 (33 reviews)

Cream Cheese Stuffed Mushrooms

American
5.0 (21 reviews)

Garlic Stuffed Mushrooms

American
5.0 (57 reviews)

White Cheddar Stuffed Mushrooms

Italian, American
5.0 (57 reviews)

Sausage Stuffed Mushrooms

American
5.0 (21 reviews)

Stuffed Mushrooms

American
5.0 (9 reviews)

Vegetarian Stuffed Mushrooms

American
5.0 (1,002 reviews)

Stuffed Mushrooms

American
5.0 (228 reviews)

Stuffed Portobello Mushrooms

Italian, American, International
5.0 (3 reviews)

Pizza Stuffed Mushrooms

American
5.0 (27 reviews)

Easy Stuffed Mushrooms

American
5.0 (18 reviews)

Air Fryer Stuffed Mushrooms

American
5.0 (114 reviews)

Crab Stuffed Mushrooms

American
5.0 (402 reviews)