Easy Stuffed Peppers Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 people

  • Calories

    509 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Stuffed Peppers Recipe

Easy stuffed peppers are a family favorite and packed with hearty Ground Beef and amazing flavor. They also make a great first food for growing little ones.

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Ingredients

Servings
  • 1 pound ground beef
  • 6 bell peppers see note
  • 1 ½ cups rice cooked
  • cup breadcrumbs
  • 1 egg
  • 15 oz diced tomatoes
  • cup onions diced
  • 2 tablespoons garlic minced
  • ½ teaspoon sage ground
  • ½ teaspoon thyme leaves
  • ¼ teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup cheddar cheese shredded
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Instructions

  1. Preheat oven to 350ºF.
  2. In a large bowl, combine Ground Beef, cooked rice, onion, garlic, spices, tomatoes, breadcrumbs, and egg until well mixed.
  3. Slice the tops off of the peppers, leaving as wide of an opening as possible. Clean out the insides.
  4. Place peppers upright in a greased 9x13 pan.
  5. Fill with Ground Beef mixture.
  6. Cover with foil and bake for 50 minutes.
  7. Uncover, top with cheese, and bake an additional 10 minutes, until a meat thermometer registers 165ºF.

Notes

  • You can use any kind of bell pepper you prefer. Choose peppers that are wide with a flat base. They will stand up better in the pan. 

Nutrition Information

Show Details
Calories 509kcal (25%) Carbohydrates 53g (18%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 96mg (32%) Sodium 595mg (25%) Potassium 701mg (20%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3990IU (80%) Vitamin C 160mg (178%) Calcium 181mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories 509kcal 25%
Carbohydrates 53g 18%
Protein 24g 48%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 96mg 32%
Sodium 595mg 25%
Potassium 701mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3990IU 80%
Vitamin C 160mg 178%
Calcium 181mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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