Stuffed Pork Tenderloin
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
105 kcal
-
Course
Main Course
-
Cuisine
American
Stuffed Pork Tenderloin
Report
This stuffed pork tenderloin takes two butterflied pork tenderloins and fills them with homemade, earthy garlic, shallot, and rosemary breadcrumbs, and is roasted to perfection.
Share:
Ingredients
- 2 whole pork tenderloins
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil divided
- ¼ cup finely chopped shallot
- 2 cloves garlic minced
- 1 teaspoon fresh Rosemary minced
- ½ cup panko breadcrumbs
- 2 tablespoons butter
- 2 sprigs fresh Rosemary
- 2 cloves garlic smashed and peeled
Add to Shopping List
Instructions
- Preheat your oven to 400 degrees F.
- Butterfly the pork tenderloins and pound them into an even ½ inch thick rectangle.
- Pat them dry with a paper towel and season both sides with kosher salt and black pepper.
- Add 1 tablespoon of olive oil to an oven-safe skillet and then add the shallot. Cook for 2-3 minutes or until the shallot is tender.
- Add the garlic, rosemary, and breadcrumbs. Stir to combine.
- Spread the bread crumbs over the butterflied pork tenderloin and roll them into a tight log. Secure the tenderloin with kitchen twine.
- Wipe the skillet clean (no need to wash it) and add the remaining tablespoon of olive oil. Allow the skillet to heat until the oil is shimmering.
- Sear the pork tenderloins for 2 minutes per side, then add the butter, rosemary sprigs, and whole garlic cloves.
- Roast for 15-20 minutes or until the internal temperature reaches 140 degrees F.
- Remove the pork tenderloins from the oven and baste the top with juices from the pan.
- Cover the pork tenderloins with foil and allow them to rest for 5 minutes, or until the internal temperature reaches 145 degrees F.
- Slice and serve as desired. Store any leftover pork in an airtight container in the fridge for up to three days.
Notes
- Typically pork tenderloins are sold in packs of 2 so make sure before you buy 2 whole packs which may be 4 tenderloins.
Nutrition Information
Show Details
Serving
1servings
Calories
105kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
456mg
(19%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 105kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 456mg | 19% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
