Bacon Wrapped Stuffed Pork Tenderloin
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6
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Calories
743 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Stuffed Pork Tenderloin
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This Bacon Wrapped Stuffed Pork Tenderloin is proof you don’t need a ton of ingredients or time to make something memorable for the holidays. It's easy, impressive, and honestly, downright delicious. Pork tenderloin is filled with a creamy, jalapeño-studded center, wrapped in bacon, and baked to crispy, juicy perfection.
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Ingredients
- 1 pork tenderloin about 1 ½ pounds
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cream cheese softened
- 1 ½ teaspoons Tony’s seasoning
- 1-2 Jalapeno peppers seeded and finely diced, optional
- 12 ounces regular-cut bacon
- 1 tablespoon brown sugar optional
- fresh parsley finely chopped, optional
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with aluminum foil and place a wire rack on top.
- Cut the pork tenderloin lengthwise down the middle, stopping about ½ inch from the bottom to leave it intact and ½ inch from the ends. Pound the pork with a meat mallet until it is an even ½-inch thickness. Sprinkle with salt and black pepper.
- In a medium bowl, mix the cream cheese, Tony’s seasoning, and jalapeños (if using) until smooth. Spread the mixture down the center of the tenderloin, leaving the last ½ to 1 inch unfilled.
- Wrap the pork around the filling and secure with toothpicks in three places. It's okay if it does not perfectly seal. Starting at one end, wrap the bacon strips tightly around the pork loin, overlapping slightly. Tuck the ends of the bacon under the tenderloin where possible; otherwise, secure with the toothpicks. Use enough bacon to fully cover the pork loin. If excess cream cheese oozes out, gently remove and discard it.
- If desired, sprinkle the wrapped pork loin with brown sugar and pat lightly to adhere. Place the wrapped pork on the wire rack on the prepared baking sheet.
- Bake for 40-45 minutes, or until the bacon is crispy and the pork reaches an internal temperature of 145°F.
- Let the pork rest for 10 minutes before removing the toothpicks, slicing, and serving with parsley, if desired.
Notes
- Bacon: Use regular-cut bacon, not thick-cut, as it won’t fully wrap the pork loin and will take longer to cook.
- Jalapeños: Adjust the amount or omit entirely for a milder flavor. For a tangier bite, try using pickled jalapeños or even pepperoncinis.
- Wire rack: Using a wire rack when baking is a game-changer for getting that bacon on the bottom of the pork tenderloin super crispy. If you don’t have a wire rack, you can bake it directly on a parchment paper-lined baking sheet instead. Just skip the aluminum foil—the bacon will stick!
- Internal temperature: A thermometer is essential for ensuring the pork is cooked to 145°F without overcooking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to retain the bacon's crispiness. If reheated in the microwave, the bacon may become soggy.
Nutrition Information
Show Details
Calories
743kcal
(37%)
Carbohydrates
6g
(2%)
Protein
72g
(144%)
Fat
46g
(71%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
272mg
(91%)
Sodium
846mg
(35%)
Potassium
1373mg
(39%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
565IU
(11%)
Vitamin C
0.5mg
(1%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Calories | 743kcal | 37% |
| Carbohydrates | 6g | 2% |
| Protein | 72g | 144% |
| Fat | 46g | 71% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 272mg | 91% |
| Sodium | 846mg | 35% |
| Potassium | 1373mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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