Stuffed Pumpkin French Toast
User Reviews
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Unrated
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Servings
8 servings
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Calories
183 kcal
-
Course
Breakfast
Stuffed Pumpkin French Toast
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Starting a cool crisp fall morning off with delicious Stuffed Pumpkin French Toast for breakfast is a real treat your entire family will love!
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Ingredients
- 1 loaf of brioche bread unsliced
- 15 oz can pureed pumpkin
- 2 tablespoons brown sugar
- 2 tablespoons pecan pieces
- 2 teaspoons pumpkin pie spice divided
- 8 ounces cream cheese cut into 8 pieces
- 4 eggs
- ¼ cup milk can use half and half as well
- 1 teaspoon vanilla
- butter for the grill
- Pure maple syrup for serving
- Garnish with whipped cream if desired
Instructions
- Slice off the ends of the brioche loaf and cut into 8 thick slices, about 1 1/2 inches thick. Using a knife, cut a small pocket into the side of each piece of bread, taking care not to cut through the remaining three sides.
- In small bowl, combine pumpkin puree, brown sugar, pecans, and one teaspoon of the pumpkin pie spice.
- Using your fingers, open up the pocket and stuff it with a spoonful of the pumpkin mixture along with a piece of cream cheese. If needed, break the cream cheese up into smaller pieces to ensure even melting. Push filling in far enough so that pocket closes.
- In a shallow disk, whisk together eggs, milk, vanilla, and remaining pumpkin pie spice. Ensure that the mixture is well mixed so that the french toast doesn't have obvious pieces of egg on the outside when cooked.
- Preheat griddle over medium low heat and grease with butter.
- Soak both sides of slices thoroughly in the egg mixture. Lift out of custard and allow excess to drip off before transferring to hot griddle. Cook until golden brown on bottom, about 5-10 minutes, then flip to cook remaining side, taking care not to flatten french toast with spatula.
- Serve hot with warm maple syrup and whipped cream.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
114mg
(38%)
Sodium
129mg
(5%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
8785IU
(176%)
Vitamin C
2.3mg
(3%)
Calcium
70mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 114mg | 38% |
| Sodium | 129mg | 5% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 8785IU | 176% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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