Stuffed Zucchini Boats Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    578 kcal

  • Course

    Main Course

  • Cuisine

    American

Stuffed Zucchini Boats Recipe

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Enjoy this low carb stuffed zucchini boats recipe in minutes. It is stuffed with flavorful Italian sausage, marinara and lots of cheese.

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Ingredients

Servings
  • 4 medium zucchini
  • 2 tsp olive oil
  • 1 LB ground Italian sausage
  • ½ onion Diced
  • 1 tsp minced garlic 
  • 1 tsp dried Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 1 can crushed tomatoes 15 oz.
  • ¾ cup mozzarella cheese shredded
  • fresh parsley chopped (optional)
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut the zucchini in half lengthwise and trim off the ends. Then carefully scoop out the seeds of the zucchinis with a spoon.
  3. Place the zucchinis in a 9X13 baking pan with the skins on the bottom of the pan. Drizzle the olive oil over the zucchinis. Bake for 12-15 minutes until the zucchini is soft.
  4. While the zucchini is baking, prepare the meat mixture.
  5. Brown the sausage and the onion in a large pan over medium high heat. Break up the sausage with a spatula and cook for 4-5 minutes until all of the sausage has been browned. Drain off the excess grease.
  6. Then add in the minced garlic and cook for 1 minute.
  7. Stir in the crushed tomatoes, Italian seasoning, salt and pepper.
  8. Then spoon the meat mixture into the zucchini shells and top with the shredded mozzarella cheese.
  9. Bake for an additional 5 minutes to melt the cheese.
  10. Top with the fresh parsley and enjoy!

Nutrition Information

Show Details
Calories 578kcal (29%) Carbohydrates 24g (8%) Protein 27g (54%) Fat 43g (66%) Saturated Fat 16g (80%) Polyunsaturated Fat 5g Monounsaturated Fat 19g Cholesterol 103mg (34%) Sodium 1530mg (64%) Potassium 1429mg (41%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 971IU (19%) Vitamin C 57mg (63%) Calcium 239mg (24%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 578 kcal

% Daily Value*

Calories 578kcal 29%
Carbohydrates 24g 8%
Protein 27g 54%
Fat 43g 66%
Saturated Fat 16g 80%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Cholesterol 103mg 34%
Sodium 1530mg 64%
Potassium 1429mg 30%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 971IU 19%
Vitamin C 57mg 63%
Calcium 239mg 24%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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