Stuffing
User Reviews
4.6
147 reviews
Excellent
Stuffing
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 7 tablespoons butter plus more for dish and baking
- 1 loaf rustic/artisan/crusty white bread cut into 1/2-inch cubes (about 9 1/2 cups bread cubes)
- salt and pepper to taste
- 2 tablespoons extra-virgin olive oil
- 5 talks celery thinly sliced on the diagonal
- 2 medium onions halved lengthwise and thinly sliced in half-moons
- 2 cloves garlic finely chopped
- ½ to 2 to 2 cups chicken broth
- ½ teaspoon poultry seasoning
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary rubbed between fingers to crumble lightly
- 3 to 4 to 4 large eggs lightly beaten
Instructions
- Preheat the oven to 350°. Melt 5 tablespoons butter in the microwave. Toss with bread cubes in a large bowl. Spread in a single layer on 1 or 2 rimmed baking sheets. Toast in the oven, tossing once, until golden, about 20 minutes. Let cool completely.
- Heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat until butter has melted. Add celery, onions, garlic, and a pinch of salt; cook, stirring occasionally, until golden brown and soft, about 10 minutes.
- To bake all of the stuffing in the oven: (this is my preferred method) Put vegetable mixture and toasted bread into large bowl. Stir in poultry seasoning, herbs, and 2 cups broth into stuffing. Stir in 4 eggs until bread mixture is well coated. Spoon into a buttered 13-by-9-inch baking dish, and dot generously with butter. Cover with foil, and bake in a 375° oven for 25 minutes. Uncover, and bake until golden brown, 10 to 15 minutes more.
- To stuff inside of turkey: Put vegetable mixture and toasted bread into a bowl. Stir in 1 cup broth, the poultry seasoning, and herbs; season with salt and pepper. Stir in 3 eggs. Stuff inside of turkey and bake.
Nutrition Information
Show Details
Serving
1 Serving
Calories
323kcal
(16%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
64mg
(21%)
Sodium
267mg
(11%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12Servings (9X13-inch pan)
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 323kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 64mg | 21% |
| Sodium | 267mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
147 reviews
Excellent
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