Stuffing and Turkey Muffins

Name: Stuffing and Turkey Muffins
Yield: 12 muffins
Ingredients: 2 cups leftover turkey, chopped; 2 cups leftover stuffing; 4 cups leftover mashed potato; 1 large egg; ½ cup cheese, shredded; turkey gravy, leftover or canned; cooking spray or butter, for greasing

User Reviews

5.0

12 reviews

Excellent

Servings
12 muffins
Calories
164 kcal
Course
Main Course
Cuisine
American

Stuffing and Turkey Muffins

Brayden Rivera

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Leftover Turkey Dinner Muffins are so delicious and we love making them every time we have a turkey dinner! Turkey, mashed potato, stuffing and cheese!

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Ingredients

Servings

2 cups leftover turkey, chopped
2 cups leftover stuffing
4 cups leftover mashed potato
1 large egg
½ cup cheese, shredded to taste
turkey gravy, leftover or canned
cooking spray or butter, for greasing

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Instructions

Preheat your oven to 450 degrees.
Prepare a muffin tin with cooking spray or butter. Set aside.
In a large bowl combine leftover chopped up turkey, leftover stuffing, leftover mashed potato and egg. You need about ½ of the mixture to be potato and ¼ stuffing and ¼ turkey. Amounts are a rough estimate. Sometimes we have more and sometimes we have less. These muffins are always fabulous. Add shredded cheese if desired. We usually do.
We usually just use our hands to mix.
Once blended together, make ball sized portions and place in to each hole in your muffin tin.
Press a pinch of shredded cheese on top, if desired, and bake for 20 minutes.
Heat up your gravy.
Broil for a minute or two before removing from the oven to brown your cheese if desired or required. Serve with gravy. Enjoy!

Notes

Season the muffin mixture lightly if you want to. Avoid going heavy on the spices, as the stuffing, turkey, and gravy all have lots of them.
If you’re making this as a meal for the family, it makes sense to get everything in a pan or a dish, as opposed to a muffin tray.
Use an ice cream scoop to pack the mixture into muffin tins.
If your leftover stuffing is too dry, and the muffin mixture isn’t holding its shape properly, you might want to add a splash of water or chicken stock to lend it some moisture, and to help all the ingredients bind together.
Keep it light: Season the muffin mixture lightly if you want to. Avoid going heavy on the spices, as the stuffing, turkey, and gravy all have lots of them.
Make it in a dish: If you’re making this as a meal for the family, it makes sense to get everything in a pan or a dish, as opposed to a muffin tray.
Pack it in: Use an ice cream scoop to pack the mixture into muffin tins.
Keep it moist: If your leftover stuffing is too dry, and the muffin mixture isn’t holding its shape properly, you might want to add a splash of water or chicken stock to lend it some moisture, and to help all the ingredients bind together.

Nutrition Information

Show Details

Calories 164kcal (8%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 36mg (12%) Sodium 228mg (10%) Potassium 384mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 182IU (4%) Vitamin C 14mg (16%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories	164kcal	8%
Carbohydrates	20g	7%
Protein	9g	18%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.003g	0%
Cholesterol	36mg	12%
Sodium	228mg	10%
Potassium	384mg	8%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	182IU	4%
Vitamin C	14mg	16%
Calcium	57mg	6%
Iron	1mg	6%