Turkey, Mashed Potato, and Stuffing Patties

Name: Turkey, Mashed Potato, and Stuffing Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 -15 patties
Ingredients: 5 cups leftover mashed potatoes; ½ - 1 cup cheese, shredded; 1 egg; 2 cups leftover stuffing; 2 cups leftover turkey, chopped; vegetable oil or butter - for pan-frying; leftover gravy, ketchup or sour cream

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 -15 patties
Calories
177 kcal
Course
Side Dish, Main Course, Appetizer
Cuisine
American

Turkey, Mashed Potato, and Stuffing Patties

Brayden Rivera

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Got some Thanksgiving leftovers to use? Try making these leftover stuffing patties for a quick and easy dinner or side dish that the whole family will enjoy!

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Ingredients

Servings

5 cups leftover mashed potatoes
½ - 1 cup cheese, shredded
1 egg
2 cups leftover stuffing
2 cups leftover turkey, chopped
vegetable oil or butter - for pan-frying
leftover gravy, ketchup or sour cream as desired for serving

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Instructions

In a large bowl, combine the mashed potatoes, cheese, stuffing, chopped turkey, egg. Using your hands, divide the mixture and then flatten into burgers about a 1 inch thick.
Heat 3 to 4 tablespoons of vegetable oil or butter in a large fry pan over medium heat. Make sure the bottom of the pan is thoroughly coated.
Fry the patties, in batches, until they're golden brown and crispy on both sides, around 4 or 5 minutes. Add more oil or butter to the pan as needed between batches. Do not overcrowd the pan and do not flip the burgers too soon or they won't develop a crisp crust and may fall apart. Transfer the burgers to a paper towel-lined plate and immediately sprinkle them with a dash of salt.
Serve the potato burgers topped with leftover gravy, ketchup or sour cream
NOTE: Leftover mashed potatoes vary in consistency depending on how much cream, milk or melted butter were added to the original batch. If the mashed potato burger mixture looks too dry and isn't holding together, add one more egg. If it looks too wet, add some flour, 1 tablespoon at a time, until the mixture is cohesive.

Notes

Use the stuffing patties for your homemade burgers. Place them between buns, top them with some ketchup, lettuce, cheese and enjoy!
If the patty mixture seems too soft to handle and shape, add some flour into it and give it a mix. If it's too dry, add an egg. You might also need to season the mixture a little bit
Remember to cook the patties on medium heat. Cooking them on high heat will cause them to brown up on the outside, but stay undercooked in the middle.
If you’ve made lots of patties, cook them in batches. Avoid overcrowding the pan with too many patties, as it can cause them to cook unevenly.
Make stuffing burgers : Use the stuffing patties for your homemade burgers. Place them between buns, top them with some ketchup, lettuce, cheese and enjoy!
Perfect the texture: If the patty mixture seems too soft to handle and shape, add some flour into it and give it a mix. If it's too dry, add an egg. You might also need to season the mixture a little bit
Cook them right: Remember to cook the patties on medium heat. Cooking them on high heat will cause them to brown up on the outside, but stay undercooked in the middle.
Work in batches: If you’ve made lots of patties, cook them in batches. Avoid overcrowding the pan with too many patties, as it can cause them to cook unevenly.

Nutrition Information

Show Details

Calories 177kcal (9%) Carbohydrates 23g (8%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 34mg (11%) Sodium 228mg (10%) Potassium 457mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 180IU (4%) Vitamin C 17mg (19%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12-15 patties

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories	177kcal	9%
Carbohydrates	23g	8%
Protein	10g	20%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.003g	0%
Cholesterol	34mg	11%
Sodium	228mg	10%
Potassium	457mg	10%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	180IU	4%
Vitamin C	17mg	19%
Calcium	59mg	6%
Iron	1mg	6%