TURKEY STUFFING BALLS

Name: TURKEY STUFFING BALLS
Prep time: 10 min
Cook time: 20 min
Yield: 12 balls
Ingredients: 2 cups prepared stuffing; 1 cup cooked turkey; 1 large egg; ¼ cup chicken broth; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup breadcrumbs; Cooking spray or melted butter

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Prep Time
10 mins
Cook Time
10 mins
Servings
12 balls
Calories
180 kcal
Course
Side Dish, Appetizer
Cuisine
American

TURKEY STUFFING BALLS

Iris Warren

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These Turkey Stuffing Balls are the perfect bite-sized holiday treat! Made with juicy turkey, savory stuffing, and warm spices, they’re crispy on the outside and tender inside. A great way to use up leftover stuffing or serve as an appetizer!

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Ingredients

Servings

2 cups prepared stuffing
1 cup cooked turkey shredded
1 large egg
¼ cup chicken broth as needed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs for coating
Cooking spray or melted butter for baking

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Instructions

Step 1: Preheat Oven – Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients – In a bowl, combine stuffing, shredded turkey, egg, and seasonings. Add chicken broth if the mixture is too dry.
Step 3: Shape into Balls – Roll the mixture into 1.5-inch balls and coat lightly with breadcrumbs.
Step 4: Bake – Place on the baking sheet, spray with cooking spray, and bake for 18–20 minutes until golden brown.
Step 5: Serve – Let cool slightly and serve warm with gravy or cranberry sauce.

Notes

Make Ahead: Assemble and refrigerate up to 24 hours before baking.
Customizing the Flavor: Add chopped herbs, cheese, or cooked bacon for extra flavor.
Serving Suggestions: Serve with warm turkey gravy or cranberry sauce for dipping.
Allergy-Friendly Options: Use gluten-free stuffing and breadcrumbs if needed.
Storage Tips: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.