Stuffing Muffins Recipe (Make-Ahead)
User Reviews
4.6
66 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12
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Calories
162 kcal
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Course
Side Dish
Stuffing Muffins Recipe (Make-Ahead)
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Stuffing Muffins are a deliciously fun way to enjoy your holiday stuffing. These Stuffing Muffins are easy and make-ahead, which you'll appreciate during the busy holidays.
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Ingredients
- 2 TB extra virgin olive oil
- ½ cup salted butter plus more for greasing tins
- 4 stalks of celery chopped
- 1 large onion chopped
- 2 apples peeled and chopped
- 1 cup dried cranberries
- 2 TB fresh sage chopped
- 2 tsp fresh thyme chopped
- 1 tsp fresh Rosemary chopped
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- ¼ cup fresh parsley leaves chopped
- 12 oz bag herb seasoned cubed stuffing
- 2-3 cups good quality chicken stock
Instructions
- In a heavy large skillet, add olive oil and butter over medium high heat. Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent. Add remaining ingredients up to (but not including) cubed stuffing. Cook 1-2 minutes, stirring, and turn off heat. Add stuffing cubes and stir gently to combine. Add 2 cups of broth until bread is softened and moist. At this point, you can choose to cover and chill overnight or continue on with recipe.
- When ready to bake, preheat oven to 375F with rack on lower middle position. Use rubber spatula to gently stir stuffing mixture and add more broth as needed (may not need to add much, depending on how soft you like your stuffing.)
- Butter a 12-muffin tin generously. Divide stuffing mixture evenly into muffin tin. Bake 10-15 min or until nicely browned on top. Stuffing muffins can be served fresh out of the oven or a couple of hours later (they can easily be reheated if you like.)
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
18.1g
(6%)
Protein
1g
(2%)
Fat
10.5g
(16%)
Saturated Fat
5.3g
(27%)
Trans Fat
0.3g
Cholesterol
20.9mg
(7%)
Sodium
205.1mg
(9%)
Fiber
2.2g
(9%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 18.1g | 6% |
| Protein | 1g | 2% |
| Fat | 10.5g | 16% |
| Saturated Fat | 5.3g | 27% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20.9mg | 7% |
| Sodium | 205.1mg | 9% |
| Fiber | 2.2g | 9% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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