
Subway Double Chocolate Chip Cookies Copycat
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Subway Double Chocolate Chip Cookies Copycat
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These copycat Subway double chocolate chip cookies are rich, chocolaty, and delicious. They're even better than the original!
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Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips OR chunks
Instructions
- Get out and measure your ingredients.
- Prepare a cookie sheet with parchment paper (or non-stick spray.
- Preheat oven to 350 degrees F.
- Add flour, cocoa, baking soda, and salt to a mixing bowl.
- Whisk until combined (about 90 seconds).
- In a separate mixing bowl, add butter and sugar.
- Mix until fluffy.
- Add eggs and extract.
- Beat until well combined.
- Gradually add flour mixture to egg mixture.
- Until all flour is added.
- Blend until incorporated.
- Fold in the chocolate chips (or chunks).
- Stir until chocolate is well distributed throughout the dough.
- Scoop the dough into rounded heaping tablespoons, leaving about 2 inches between each one.
- Bake in the preheated oven for 12 minutes.
- Remove from oven and allow to cool slightly, then move to cooling rack.
- Repeat until all dough is gone.
- Store in an airtight container until needed.
- Enjoy every bite!
Notes
- A hand mixer is your best bet for properly creaming the butter and sugar.
- Be sure you thoroughly mix your chocolate chips into the dough for even distribution.
- Transfer the cookies from the pan to the wire rack immediately after baking to prevent overcooking.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
105mg
(4%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
266IU
(5%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.3g | 15% |
Cholesterol | 37mg | 12% |
Sodium | 105mg | 4% |
Potassium | 152mg | 3% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 266IU | 5% |
Calcium | 23mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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