Sudanese Cinnamon Tea
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 -3 Servings
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Course
Drinks
Sudanese Cinnamon Tea
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A recipe for Sudanese Cinnamon Tea! Black tea leaves are steeped in hot water with cinnamon sticks for a warming and comforting drink.
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Ingredients
- 3 cups water 710 milliliters
- 1 tablespoon black tea bagged or loose
- 3 cinnamon stick
- sugar for serving, cubes
Instructions
- In a small saucepan or tea kettle, bring water to a boil. For a stronger cinnamon flavor, add the cinnamon sticks as the water heats up.
- Remove pan from heat and add the tea leaves and cinnamon sticks if not added before. Allow to steep for about 5 minutes.
- Add sugar to sweeten as desired.
- If using loose tea leaves, strain the mixture and pour into tea cups. Serve hot with additional sugar cubes.
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