Sugar Cookie Pizza (with Summer Berries)
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5.0
9 reviews
Excellent
Sugar Cookie Pizza (with Summer Berries)
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A Sugar Cookie Pizza is a great way to make and easy and fantastic dessert using fresh summer berries. Completely customizable, this is one your family will love!
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Ingredients
Sugar Cookie Base
- 16.5 ounces store bought sugar cookie dough
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 4 ounces butter softened
- 2 cups powdered sugar
- ½ teaspoons lemon zest
- 1 tablespoon lemon juice
- Pinch salt
Topping
- 4 ounces strawberries washed and sliced
- 6 ounces raspberries washed
- 4 ounces blueberries washed
- 6 ounces blackberries washed
Instructions
MAKE THE BASE
- Preheat the oven to 350 degrees F.
- On a baking sheet or pizza stone, roll or press the dough out evenly as shown, leaving space for it to spread as it cooks.
- Bake in oven for 16-18 minutes. It’s done when it goes golden brown around the edges. Cool completely
MAKE THE CREAM CHEESE FROSTING
- Add the cream cheese and butter to a large bowl.
- Beat together the cream cheese and butter until well combined.
- Add the powdered sugar and salt and beat until all is incorporated.
- Grate lemon zest into frosting.
- Squeeze lemon juice in (about 1 Tbs)
- Check for consistency – it should be thick, but easily spreadable.
FROST AND DECORATE
- Dump the frosting out onto the cooled cookie base.
- Spread the frosting as evenly as possible, going right to the edges.
- Add fruit on top in a pattern (or not!) until your pizza is all filled in with fruit.
Notes
- MAKING AHEADIf you are making ahead - wait until the day of serving to add the berries. They "bleed" juice into the frosting if you make it too far ahead!
- Keep cookie base at room temperature, but refrigerate the frosting.
- SERVING SUGGESTIONSprinkle mint leaves over the top to add a touch of "hey this is fancy".
- Let the cookie base cool COMPLETELY before attempting the next step. If the base is warm, the frosting will melt and be a mess!
- Use parchment paper or cooking spray on your baking sheet if you are worried about your cookie sticking.
- Choose any kind of berries that you like - make it pretty, however you prefer!
- Add a little vanilla extract to the frosting place of the lemon if you wish.
- Use a pizza cutter to make it easy to slice and serve.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
170mg
(7%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
257IU
(5%)
Vitamin C
10mg
(11%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 170mg | 7% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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