Sugar Cookie Trees

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    605 kcal

  • Course

    Dessert

  • Cuisine

    American

Sugar Cookie Trees

Want to surprise your family with a fun activity to celebrate the holidays? Make a batch of these uber adorable Sugar Cookie Trees and get in the holiday spirit!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Sugar Cookies:

  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla

Buttercream Frosting:

  • 2 sticks butter, room temperature
  • 1 pound powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole milk or cream
  • dye free green food coloring
  • holiday sprinkles
Add to Shopping List

Instructions

Sugar Cookies:

  1. Sift the flour, baking powder and salt into a bowl.
  2. In a separate bowl using electric beaters or in a standing mixer, cream the butter and sugar for 3 minutes on medium to high speed until light and fluffy.
  3. Add the egg and vanilla to the butter mixture and beat until incorporated.
  4. Turn the speed to low and slowly add the flour mixture until the dough comes together.
  5. Divide the dough in half. Place the each half onto a piece of plastic wrap, parchment paper or wax paper and flatten into a round shaped disc.
  6. Wrap the dough discs and chill in the refrigerator until firm, at least thirty minutes to overnight.
  7. Once chilled, preheat oven to 350°F.
  8. Let dough sit for about 10 minutes or until soft enough to roll out.
  9. Using a lightly floured rolling pin, roll the dough out onto a lightly floured surface until 1/4 thick and even.
  10. Use 3 circle cookie cutters (one large, one medium, one small) to cut out shapes to build the "trees". I like to start at one end of the dough placing the cookie cutters close together.
  11. Using a spatula, transfer the cut-outs onto a cookie sheet (preferably a lined-silpat cookie sheet).
  12. Bake for 8-10 minutes rotating halfway through until edges turn golden.
  13. Cool cookies on a rack.

Frosting:

  1. Meanwhile make the icing. In the bowl of a standing mixer or in a bowl using a hand mixer, beat the butter for 4-5 minutes or until thick and creamy.
  2. With the mixer continuing to beat, slowly add the powdered sugar until fully incorporated.
  3. Add in the vanilla, milk or cream and food color until the buttercream is smooth and creamy. Add more milk or powdered sugar if needed to achieve desired consistency.
  4. Place the buttercream in a piping bag with star tip and pipe a thick layer of cream on largest cookie in a circular pattern. Top with medium sized circle cookie and pipe another layer or cream in a circular pattern and finally top with smallest cookie. Pipe a circular pattern and end with a tip to resemble the top of a Christmas tree.
  5. Immediately add sprinkles so they will adhere.

Notes

  • Which Cookie Cutter? I used graduated round cookie cutters to make these little trees. All you're looking for is for each cookie layer to be slightly smaller than the one below it to give the Christmas tree effect.
  • Dye Free Food Coloring and Sprinkles: I prefer to use dye free sprinkles to decorate and dye free food coloring to add to the butter cream frosting. Here are some of my favorite dye free sprinkles and food coloring options!
  • Add Sprinkles Quickly: After piping, the buttercream tends to set quickly, so be sure to add your sprinkles as soon as you can so they adhere more easily.

Nutrition Information

Show Details
Calories 605kcal (30%) Carbohydrates 79g (26%) Protein 4g (8%) Fat 31g (48%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 95mg (32%) Sodium 284mg (12%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 963IU (19%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 605 kcal

% Daily Value*

Calories 605kcal 30%
Carbohydrates 79g 26%
Protein 4g 8%
Fat 31g 48%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 284mg 12%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 963IU 19%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sugar Cone Christmas Trees

American
0.0 (0 reviews)

Christmas Meringue Trees

American
5.0 (9 reviews)

Mini Nutella Christmas Trees

American
5.0 (3 reviews)

How to Make Chocolate Christmas Trees

American
5.0 (21 reviews)

Meringue Christmas Trees

American
5.0 (15 reviews)

Nutella Christmas Trees

American
5.0 (6 reviews)

Meringue Christmas Trees Two Ways

American
5.0 (6 reviews)

Rice Krispie Christmas Trees Recipe

American
5.0 (6 reviews)

Reese's Peanut Butter Trees

American
5.0 (3 reviews)

Rice Krispie Christmas Trees

American
5.0 (6 reviews)

Easy Sugar Cookies & Sugar Cookie Frosting

American
5.0 (5,139 reviews)

Low-Sugar Healthy Sugar Cookies

American
4.4 (36 reviews)