Sugar Cream Pie Recipe
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5.0
63 reviews
Excellent
Sugar Cream Pie Recipe
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This delicious sugar cream pie recipe is filled with an egg-free custard filling that is easy to make for an old-fashioned favorite!
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Ingredients
- 1 (9-inch) unbaked pastry crust
- ¾ cup sugar
- ¼ cup cornstarch
- 2 cups milk
- ½ cup Butter, cubed
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
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Instructions
- Preheat oven to 450°F.
- Line the pie crust with foil or parchment paper and fill it with pie weights or dry beans.Bake for 10 minutes. Remove pie weights and foil and bake for another 5-7 minutes. Turn oven temperature down to 375°F.
- While the crust is baking, prepare custard filling. Whisk sugar and cornstarch in a heavy saucepan. Gradually whisk in the milk till the cornstarch is dissolved.
- Heat over medium heat, stirring constantly, till the mixture comes to a boil. Whisk and stir for another minute or two, until thick.
- Remove from heat and add vanilla and butter. Stir till butter is melted; pour into partially baked pie shell. Sprinkle with the cinnamon sugar mixture.
- Bake at 375°F for another 15-20 minutes, or until the filling starts to bubble. To add a nice golden touch to the top, turn the oven broiler to HIGH. Place the pie in the center of the oven (middle rack) and broil for 1-2 minutes. Watch carefully as it can go from golden brown to burnt in seconds.
- Remove to a cooling rack to cool. Chill for 3-4 hours.
Equipments used:
Notes
- Crust. A deep dish pie crust works best for this recipe. You can use a refrigerated pie crust or make your own.
- STORE. Keep custard pie in the fridge, covered, for 3-5 days.
- FREEZE. Wrap the pie with plastic wrap and again with foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator before serving. Note that the crust will be softer once thawed.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
128mg
(5%)
Potassium
80mg
(2%)
Sugar
23g
(46%)
Vitamin A
455IU
(9%)
Calcium
72mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 128mg | 5% |
| Potassium | 80mg | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 455IU | 9% |
| Calcium | 72mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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