Sugar Cream Pie
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Sugar Cream Pie
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Light, sweet, and super decadent, this simple recipe for sugar cream pie is a must-have for any good home baker.
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Ingredients
- 1 Pre baked pie crust
- 3/4 cup sugar
- 4 Tablespoons cornstarch
- 4 Tablespoons butter (melted)
- 2 1/4 cups whipping cream
- 1 Tablespoon vanilla extract
Pie Topping
- 4 Tablespoons butter (melted)
- 1/4 cup sugar
- 2 Teaspoons cinnamon
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Instructions
- Preheat oven to 325°.
- Mix the cornstarch with the sugar In a small bowl. Set aside
- In a medium saucepan on medium heat add the 4 tablespoons of butter and the whipping cream. Add the sugar and cornstarch mixture and stir constantly.
- Bring the mixture to a boil stirring constantly until the mixture is really thick and bubbly. Add the vanilla.
- Pour mixture into crust and spread it out evenly.
- Mix the toppings for the pie in a separate small bowl. Spread out the cinnamon sugar mixture on top.
- Bake for 25 - 30 minutes in the center of the oven.
- Turn on the broiler and broil for 1 minute to melt the sugars on top. Watching it carefully so it does not burn.
- Remove the pie from the oven,let it cool on the counter for 1 hour, then move it to the fridge to set further. Enjoy!
Nutrition Information
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Calories
542kcal
(27%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
196mg
(8%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
1336IU
(27%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 196mg | 8% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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