Summer Camping Sangria
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Summer Camping Sangria
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This summer camping sangria is a white wine cocktail with summer fruit, brandy, and juice. It's easy prep for a few or a group!
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Ingredients
- 2 cups mixed summer fruit Dice or halve fruit as desired (Halve grapes; Dice kiwi; Leave berries whole, such as berries, amount variable
- 2 ounces brandy Or substitute a fruity liqueur, such as Grand Marnier
- 1 cup fruit juice Such as white grape or pear
- 750 milliliters white wine Such as pinot grigio, bottle
Instructions
- These steps can be done at home the day before camping, or at the campground with a cooler and ice available.Divide fruit between the 4 jars.
- Add ¼ cup fruit juice and ½ ounce brandy to each jar.
- Add approximately 6 ounces of wine to each jar.
- If preparing at camp, place the jars in an icy cooler for at least 4 hours.If you prepared ahead of time, store jars in fridge and then move jars to a cooler packed with ice. (Mason jars shouldn’t leak easily if tipped, but try to keep them upright.)Serve one jar of sangria per person.
Notes
- You could also use larger jars and pour the sangria into glasses to serve.
- This recipe is easily halved (for a smaller group) or doubled (for a larger group).
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.04g
(0%)
Sodium
13mg
(1%)
Potassium
255mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
41IU
(1%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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