Summer Stone Fruit Caprese Salad with Basil Vinaigrette
User Reviews
5.0
39 reviews
Excellent
Summer Stone Fruit Caprese Salad with Basil Vinaigrette
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This summer stone fruit caprese salad is super refreshing and satisfying! Drizzled in basil vinaigrette, it's the epitome of summer on a dish!
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Ingredients
- 8 oz Emporium Selection Fresh Mozzarella Ball
- 2 peaches, sliced
- 2 nectarines, sliced
- ⅔ cup fresh cherries, pitted and sliced
- Handful fresh basil leaves
- kosher salt and pepper
- ⅓ cup chopped Southern Grove Shelled Pistachios
basil vinaigrette
- 1 cup tightly packed basil leaves
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ tablespoon apple cider vinegar
- big pinch of kosher salt and pepper
- ⅓ cup Specially Selected Olive Oil
Instructions
- Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. Assemble the sliced peaches, nectarines and cherries over the mozzarella. Sprinkling everything with a pinch of salt and pepper. Drizzle with the basil vinaigrette. Sprinkle on the chopped pistachios and serve immediately!
basil vinaigrette
- Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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