Summer Sipping - Blackberry Peach Sangria with Elderflower
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Prep Time
5 mins
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Total Time
5 mins
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Servings
10 servings
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Calories
139 kcal
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Course
Drinks
Summer Sipping - Blackberry Peach Sangria with Elderflower
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Summer sipping on the patio has never tasted this good. Blackberry Peach Sangria with Elderflower for a light floral touch to a fruit forward cocktail. Plus, it's served in a jug.
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Ingredients
- 1.5 litres white wine such as an off-dry riesling
- 1/2 cup elderflower liqueur or other floral liquor
- 2 cups peaches sliced, ripe
- 1 cup blackberry
- mint leaves for garnish
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