Summer Spaghetti with Tomatoes and Burrata

Name: Summer Spaghetti with Tomatoes and Burrata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces Spaghetti; 3 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 pound cherry tomatoes; 4 cloves garlic; 1 shallot; ¼ teaspoon crushed red pepper flakes; 2 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper; 8 ounces burrata cheese; 1 cup torn fresh basil leaves

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course

Summer Spaghetti with Tomatoes and Burrata

Iris Warren

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The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

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Ingredients

Servings

12 ounces Spaghetti
3 tablespoon plus 1 teaspoon extra-virgin olive oil divided
1 pound cherry tomatoes
4 cloves garlic minced
1 shallot minced
¼ teaspoon crushed red pepper flakes
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper to taste
8 ounces burrata cheese
1 cup torn fresh basil leaves

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Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.
Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.
Serve spaghetti immediately with tomato mixture, topped with burrata and basil.