One-Pot Summer Vegetable Pasta
User Reviews
4.2
27 reviews
Good
-
Cook Time
mins
-
Total Time
20 mins
-
Servings
6 -8 servings
-
Calories
453 kcal
-
Course
Main Course
One-Pot Summer Vegetable Pasta
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One-Pot Summer Vegetable Pasta is a light summer meal that can be whipped up in just 20-minutes!
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Ingredients
- 2 ½ cups vegetable stock
- ½ cup heavy cream
- 1 large onion diced
- 4 roma tomatoes diced
- 8 ounce mushrooms diced
- 1 medium zucchini diced
- 1 medium squash diced
- 1 pound box fettuccine noodles
- 4 garlic cloves minced
- ¼ cup parsley chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
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Instructions
- Place the vegetable stock, heavy cream, onion, tomatoes, mushrooms, zucchini, squash, fettuccine noodles, garlic, parsley, salt, pepper, thyme, basil, and bay leaves into a dutch oven.
- Allow the mixture to simmer over medium-heat for 20-minutes or until the pasta is tender.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
76g
(25%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
90mg
(30%)
Sodium
623mg
(26%)
Potassium
991mg
(28%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
14455IU
(289%)
Vitamin C
43.9mg
(49%)
Calcium
124mg
(12%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 623mg | 26% |
| Potassium | 991mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 14455IU | 289% |
| Vitamin C | 43.9mg | 49% |
| Calcium | 124mg | 12% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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