Summertime Turkey Meatballs

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    591 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Summertime Turkey Meatballs

This Summertime Turkey Meatballs has a light tomato sauce, the perfect meatballs and of course... pasta!!

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Ingredients

Servings

For the meatballs

  • 1 pound 85% ground dark meat turkey
  • 2 cloves garlic finely chopped
  • 1 shallot finely diced
  • ¼ cup chives finely chopped
  • ¼ cup shredded Parmesan
  • ¼ cup finely diced sun dried tomatoes packed in olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ cup olive oil

For the pasta

  • 1 lb angel hair
  • 4 tablespoons olive oil
  • 2 pints cherry tomatoes halved
  • 4 cloves garlic roughly chopped
  • Kosher salt and freshly cracked black pepper
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Instructions

  1. Transfer the ground turkey to a large bowl, and add in garlic, shallots, chives, parmesan, sun dried tomatoes, red pepper flakes, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground turkey.
  2. Form the mixture into small meatballs, just smaller than a golf ball.
  3. Heat the olive oil in a large heavy bottom skillet over medium high heat. Once the oil is hot, add half of the meatballs and sauté for 3-4 minutes, turning every so often to brown the outside and then continue cooking through for about 6 minutes more. Once the meatballs are cooked, remove them from the oil and repeat the process with the remaining meatballs.
  4. In a large skillet, heat the 4 tablespoons of olive oil over medium high heat. Add the cherry tomatoes and saute until they start to fall apart. Add the chopped garlic and season with salt and pepper.
  5. Cook the pasta according to the package directions. Drain and combine all the elements into a summer meatball pasta.

Notes

  •  
  • You can use any pasta you prefer for this recipe! 
  • Make extra meatballs and freeze them! It's perfect for busy family nights.

Nutrition Information

Show Details
Calories 591kcal (30%) Carbohydrates 66g (22%) Protein 31g (62%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 0.01g Cholesterol 44mg (15%) Sodium 534mg (22%) Potassium 851mg (24%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1054IU (21%) Vitamin C 43mg (48%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 591 kcal

% Daily Value*

Calories 591kcal 30%
Carbohydrates 66g 22%
Protein 31g 62%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 0.01g 1%
Cholesterol 44mg 15%
Sodium 534mg 22%
Potassium 851mg 18%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1054IU 21%
Vitamin C 43mg 48%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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