Sumptuous Turkey Pie
User Reviews
5.0
9 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Sumptuous Turkey Pie
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This Sumptuous Turkey Pie is so delicious and the perfect way to use up leftover Christmas turkey! With cream, leeks, mushrooms and streaky bacon this pie ticks all the boxes!
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Ingredients
- 130 g streaky bacon (or leftover gammon/ham) sliced into strips
- 1 tbsp rapeseed oil
- 2 leeks sliced
- 160 g mushrooms sliced
- 170 g cooked turkey diced
- 200 ml chicken stock
- 200 ml double cream
- 1 bay leaf
- freshly ground pepper
- 320 g roll of puff pastry
- 1 egg beaten for egg wash
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Instructions
- Pre-heat the oven to 200°C.
- Fry the streaky bacon in 1tbsp oil until crispy.
- Then remove with a slotted spoon and set aside.
- Add the leeks and mushroom and fry gently until softened (about 5 minutes).
- Next add the bay leaf, stock, cream and freshly ground pepper.
- Bring to a simmer and add the turkey and bacon and heat through for a few minutes.
- Unroll the pastry sheet and cut out a lid for the pie and stripes to line the rim of your deep pie dish.
- Moisten the pastry strips with water using a pastry brush and stick them to the rim of your deep pie dish.
- Ladle the turkey pie filling into the dish.
- Top the pie with the pastry lid using more water and crimp the edge with your fingers.
- Then “knock up” the edge with a sharp knife all the way round to give a puffed up looking edge. (Making lots of little cut marks up the edge).
- Make decorations with the remaining pastry if wished and pierce a hole in the centre with a knife to allow the steam to escape.
- Brush the egg wash over the pie and bake in the oven for 20 minutes until golden.
- Serve with petite pois and carrots.
- Serves 4.
Notes
- If using leftover gammon or ham just fry like you would the streaky bacon.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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